When it comes to addressing food insecurity with dignity, nobody “gets it” better than Seema David. Chances are, when coming across a foodbank, you have seen what has become a familiar sight; a line extending from the door to the street. Rain, wind or snow, these individuals wait for hours without guarantee that they will Read More…
Skittles, the beloved colourful candy, has recently teamed up with an unexpected partner, French’s Mustard, to create a one-of-a-kind tangy new flavour. The unique collaboration was introduced in honour of National Mustard Day, and the new Skittles flavour is set to be released on August 5th. While the announcement has sparked curiosity and excitement, it Read More…
The world of artificial sweeteners is facing a new wave of controversy as the World Health Organization’s International Agency for Research on Cancer (IARC) reviews the safety of aspartame, an extensively used sweetener found in tens of thousands of products worldwide. The IARC’s upcoming report, expected to be published next month, has raised concerns among Read More…
In a historic moment for the food industry, US regulators have granted approval to sell lab-grown chicken, marking a significant milestone for Upside Foods and their groundbreaking approach to sustainable meat production. This approval highlights the innovative potential of lab-grown meat and ushers in a new era of environmentally friendly and humane food processing. With Read More…
The modern food industry relies heavily on food substances derived from petroleum, such as Red Dye 40, to enhance flavours, colours, and textures. However, mounting evidence suggests the potential risks of these substances, necessitating stricter regulations. Red Dye 40, or Allura Red AC, is a synthetic food colouring agent derived from petroleum. Numerous studies have Read More…
When it comes to prioritizing healthy consumer foods, Europe stands out with its stringent standards and regulations, particularly in comparison to North America and, more specifically, the United States. The foods found on the shelves of North American grocery stores are often banned in Europe due to their high sugar content and the presence of Read More…
Canada, with its vast coastline, is a seafood lover’s paradise. The Atlantic Provinces and British Columbia’s West Coast offer exceptional seafood dishes that celebrate the country’s maritime heritage. In this showdown, we delve into the battle of flavours, exploring the best seafood dishes from each region and determining which coast reigns supreme. Canada’s Atlantic Provinces: Read More…
The Great Food Debates: Cereal Soup, Hot Dogs as Sandwiches, and Pineapple Pizza Predicament (Bananas vs. Oranges Edition) Food, the delightful topic that brings people together, can also ignite heated debates. Over the years, three infamous culinary controversies have sparked endless arguments: Is cereal a soup? Are hot dogs sandwiches? And, of course, the ever-divisive Read More…
Today’s Google Doodle celebrates a mouthwatering Québécois dish that will surely make you want to indulge—poutine! This delectable Canadian creation holds a special place in the hearts of many, and it’s no wonder why. Notably, on May 19, 2014, the English Merriam-Webster Dictionary welcomed “poutine” onto its pages, recognizing its widespread popularity and cultural significance. Read More…
Canada’s beef industry has gained full access to Japan’s beef market, marking a significant milestone in the country’s trade relationship with Japan. This marks the first time in two decades that Japan has reopened its doors to Canadian processed beef after imposing restrictions in 2003 due to the discovery of bovine spongiform encephalopathy (BSE) in Read More…
If you’re a foodie or someone who loves mouthwatering flavours with different spices and sauces, you must check out Herban Farm’s website. Founded by Ras Levi Peynado in 2012, this organic farm has been growing its own spices and herbs in a healthy way and harvesting them for its products ever since. Their commitment to Read More…
Carrot juice is good for you because it is rich in nutrients, such as vitamin A, vitamin C, potassium, and fibre. Vitamin A helps maintain healthy skin, teeth, and vision, while vitamin C helps support the immune system and promotes collagen production. Potassium is important for maintaining healthy blood pressure and heart function, and fibre Read More…
