When the world shut down during COVID-19, Blessing Alasan saw opportunity in the middle of chaos. In an inspiring sit-down interview, the owner and operator of Blessinglicious Nigerian Street Food shares how she went from working in TV, radio, and film to building a growing food business with just $300 and a vision rooted in faith, culture, and determination. Blessing opens up about the sacrifices, the struggles, and the mindset it took to build during one of the toughest economic periods in recent history. While many were overwhelmed by uncertainty, she was in the kitchen creating authenti