A groundbreaking initiative is set to revolutionize Montréal’s East End, as government officials and key stakeholders announced the establishment of the Carrefour d’innovation bioalimentaire de l’Est. Led by the Collège de Maisonneuve, the Cuisine collective Hochelaga-Maisonneuve (CCHM), and PME MTL Centre-Est, this innovation hub will address critical gaps in the biofood sector, propelling community-driven organizations into the forefront of research and development.
The announcement, made during the Sommet de l’Est organized by the Chambre de commerce de l’Est de Montréal, saw the collaborative effort of the Minister Responsible for Social Solidarity and Community Action of the Government of Quebec, Chantal Rouleau, the Honourable Soraya Martinez Ferrada, Minister of Tourism and Minister responsible for Canada Economic Development for Quebec Regions, and Luc Rabouin, Head of Economic and Commercial Development, Knowledge, Innovation and Design of the Ville de Montréal.
Located at 5600 Rue Hochelaga, the Carrefour d’innovation bioalimentaire de l’Est aims to bridge the gap for food sector organizations, particularly those in the social economy and community action sectors, providing them access to state-of-the-art equipment, expertise, and a network of partners.
With a total investment of nearly $2 million, the project will receive $900,000 from the three levels of government, along with $1 million in funding from the Carrefour’s partners. This financial commitment underscores the importance of the initiative in fostering economic growth, innovation, and community resilience in Montréal’s East End.
Chantal Rouleau, Minister Responsible for Social Solidarity and Community Action, emphasized the Carrefour’s role in combating food insecurity, stating, “This pilot plant I announced today is a flagship measure in my food security game plan. It will enable community organizations and social economy businesses to have access to quality equipment and research professionals, improving access among the vulnerable to quality nutritional food.”
The Honourable Soraya Martinez Ferrada, Minister of Tourism, added, “For the first time, the federal government is committed to the transformation of Montréal’s East End, as we recognize its incredible potential.” This sentiment aligns with the broader vision of the Carrefour d’innovation bioalimentaire, addressing immediate challenges and contributing to the region’s long-term development.
Luc Rabouin, Head of Economic and Commercial Development for Ville de Montréal, expressed pride in the collaboration, stating, “The Ville de Montréal is proud to announce its support, in collaboration with other levels of government, marking the start of a promising collaboration for Montréal’s East End.”
Jean François Lalonde, Executive Director of PME MTL Centre-Est, highlighted the Carrefour’s role as a convergence point for strengthening the impact and competitiveness of organizations in Montréal’s East End. “Pooling the expertise of the Collège de Maisonneuve, the Cuisine collective Hochelaga-Maisonneuve and PME MTL Centre-Est is stimulating entrepreneurship and innovation with a view to sustainable development, solidarity, equity, and inclusion,” Lalonde remarked.
The Carrefour d’innovation bioalimentaire will serve as a pilot plant, offering a unique space for economic, community, and knowledge sectors to innovate in food processing and small-scale product creation. Addressing current food security challenges, the initiative aims to fortify community resilience and foster sustainable development and social innovation in Montréal’s East End.
This initiative consolidates significant investments from the Collège de Maisonneuve and the CCHM’s Pôle de l’Est, creating a hub for social and technological innovation in the biofood sector. As the project takes shape, it promises to be a catalyst for positive change, positioning Montréal’s East End as a hub for innovation, sustainability, and inclusive economic growth..
Image source Martinez Social Media feed
- Montréal’s East End introduces the Carrefour d’innovation bioalimentaire de l’Est, a pioneering biofood center.
- Led by Collège de Maisonneuve, CCHM, and PME MTL Centre-Est, the initiative empowers community-driven organizations.
- With $900,000 from three government levels and an additional $1 million from partners, the project secures almost $2 million in investments.
- Minister Chantal Rouleau emphasizes fighting food insecurity offering quality resources for vulnerable communities.
- The center stimulates entrepreneurship and sustainable development, positioning Montréal’s East End as an inclusive economic growth hub.