When the world shut down during COVID-19, Blessing Alasan saw opportunity in the middle of chaos. In an inspiring sit-down interview, the owner and operator of Blessinglicious Nigerian Street Food shares how she went from working in TV, radio, and film to building a growing food business with just $300 and a vision rooted Read More…
A 10-year veteran of Canada’s service industry has come forward to expose the alleged secret codes used by restaurant staff to identify Black customers. According to the whistleblower, these codes are used to discreetly alert staff about the presence of Black patrons. The revelation has sparked widespread outrage and calls for greater accountability in the Read More…
