When the world shut down during COVID-19, Blessing Alasan saw opportunity in the middle of chaos. In an inspiring sit-down interview, the owner and operator of Blessinglicious Nigerian Street Food shares how she went from working in TV, radio, and film to building a growing food business with just $300 and a vision rooted Read More…
William – @cooking.withwilliam isn’t just good in the kitchen, he’s elite. A young, self-taught Black teen whose skills rival chefs with culinary school diplomas and TV deals, he shows up online doing what he loves, cooking with confidence, precision, and undeniable talent. And instead of applause, the internet’s usual suspects showed up with hate. His Read More…
Imagine this: last year, a typical Canadian family of four breezed through the grocery store without blinking, maybe even treating themselves to extras like coffee, snacks, fresh produce. But this year, that same family is staring at a bill that’s roughly $800 heavier. That’s a full-on budget slap in the face. According to the latest Read More…
Image Credit: Enock Sikolia A new report has laid bare the alarming extent of food wastage in Kenya, raising critical questions about food security, lost livelihoods, and the squandered potential for job creation in one of East Africa’s largest economies. The findings, first reported by CGTN journalist Enock Sikolia, highlight the paradox of a nation Read More…
Food waste is a global issue with far-reaching consequences for the environment, economy, and society at large. Approximately one-third of all food produced worldwide goes to waste each year, valued at nearly $1 trillion. This burdens landfills and wastes valuable resources, such as water, energy, and labor. We’re taking a closer look at the importance Read More…
Running a bakery requires understanding what customers truly crave and making those options consistently available. A well-rounded menu will keep regular patrons satisfied and attract new ones seeking variety, quality, and something truly special. Read on as we discuss a few bakery offerings your patrons will want all the time. A diverse selection of fresh Read More…
The food industry operates with a singular priority—ensuring that what reaches your plate is safe, nutritious, and free from contamination. Behind the scenes, food-grade equipment and tools play an important role in maintaining such standards. But why are these tools so critical? We’re unpacking the top reasons why food-grade equipment matters, from safety to economic Read More…
Food spoilage is a critical issue that affects manufacturers and consumers. For food manufacturers, spoilage leads to increased production costs, lost revenue, and damaged brand reputation, while consumers are burdened with shortened shelf lives and wasted money on spoiled goods. Therefore, manufacturers are placing a strong emphasis on preserving food quality and extending shelf life Read More…
Salmonella is a hot topic in the realm of foodborne illnesses, but its commonality doesn’t necessarily inspire widespread, accurate information. In fact, many people honestly believe misconceptions about the bacterium. Here, we’ll address some important myths to bust about Salmonella, separating fact from fiction with an informative lens. Read on to understand the true nature Read More…
In a time when click-and-collect and next-day grocery deliveries are the new norm, efficiency in the grocery supply chain is no longer a backstage choreography; it’s the main event in brand success. This intricate dance involves multiple straight-from-the-farm processes to make sure fresh produce reaches the shelves in time, and the milk is fresh for Read More…
If you are visiting Scotland, two scoops of Haggis ice cream may just be the dessert treat for you In a Scottish town called Aberdeen, Mackies 19.2 is one of the country’s largest producers of ice cream, with hundreds of unique flavours, and one of those is based on the country’s native dish, Haggis. Haggis Read More…
Art Meets Food in Paula’s Murals Many agree that cooking is an art form and excellent food making requires paying attention to some of the most delicate details in culinary art in just about the same way that artists pay attention to lines, colors, and shapes. One Nigerian artist is painting the inseparable connection between Read More…
With a rich culture and bustling city, there are so many great places to stop at when visiting Edinburgh. 1 The Fishmarket Newhaven- Traditional fish and chips When you think of the United Kingdom and food, the classic fish and chips will always come up. The Fishmarket Newhaven is the best place in Edinburgh to Read More…
What Is The Official Definition Of Poverty In 2020? Encouragement Enrichment Empowerment for All! I began studying poverty only after falling through our country’s safety nets and finding myself in this condition. The circumstances that led me into poverty can be left for another conversation. Let me tell you: I was gobsmacked when I read, in A Backgrounder Read More…
