On 5 November, the eighth China International Import Expo commenced at the National Exhibition and Convention Centre in Shanghai. As a leading enterprise in the health food sector, Qingdao Sanchang Food Technology Co., Ltd. (hereinafter referred to as ‘Sanchang Food’) showcased its core health food portfolio at the event. The company also signed a strategic supply and distribution cooperation agreement with Canada’s Grand Enterprise Group (CGE), establishing a long-term partnership for the procurement of Canadian oats. This collaboration injects fresh momentum into Sino-Canadian food industry cooperation.
Since its establishment in 2006, Sanchang Foods has evolved into a modern enterprise integrating the research, development, production, contract manufacturing, and proprietary brand operations of health foods. The company steadfastly adheres to the business philosophy of ‘prosperity for buyers, sellers, and the nation’, upholding the product ethos of ‘health, fashion, and the pursuit of perfection’ while focusing on core categories such as crispy oats. Leveraging multiple core patented technologies including three-dimensional low-temperature baking and oat cell-wall disruption, the company has achieved dual breakthroughs in nutrient retention and sensory experience, with product repurchase rates consistently ranking among the industry’s highest. The enterprise has obtained BRC and HACCP international certifications, alongside honours including ‘National Technology-Based SME’, ‘Shandong Specialised, Refined, Distinctive and Innovative Enterprise’, and ‘Food Safety Shandong’. For raw material sourcing, the company globally selects premium imported ingredients—encompassing Australian oats, American almonds, Canadian cranberries, Vietnamese cashews and more—ensuring product quality from its origins.
As an active participant in the CIIE’s open platform, Sanchang Foods’ collaboration represents both a vivid demonstration of Chinese enterprises connecting with premium global resources and a testament to the vast scope for mutually beneficial cooperation between China and Canada within the food industry.
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